Barry Zonfrillo famous on social media why?

 Zonfrillo seated on a chair in his restaurant Orana in August 2017

Zonfrillo in 2017

Born Barry Zonfrillo

4 August 1976

Glasgow, Scotland

Died 30 April 2023 (aged 46)

Melbourne, Australia

Known for MasterChef Australia judge

Spouse Lauren Fried ​(m. 2017)​

Children 4

Culinary career

Cooking style

FrenchItalianScottish

Rating(s)

Previous restaurant(s)

Turnberry, South Ayrshire, Scotland (1991)

Arkle, Chester, United Kingdom (1992–1993)

Aubergine, London, United Kingdom (1993–1994)

The Restaurant Marco Pierre White, London (1994–1995)

Chapter One, Kent, United Kingdom (1995–1996)

Restaurant 41, Sydney (1996–1997, 2000–2002)

Les Saveurs, London (1997)

The Pharmacy, London (1997)

Hotel Tresanton Restaurant, Cornwall, United Kingdom (1998–1999)

Street ADL, Adelaide, South Australia (2013–2017)

Orana, Adelaide (2013–2020)

Bistro Blackwood, Adelaide (2017–2019)

Nonna Mallozzi, Adelaide (2018–2019)

Television show(s)

Nomad Chef (2014)

Restaurant Revolution (2015)

Chef's Exchange (2016–2017)

MasterChef Australia (2020–2023)

Award(s) won

Young Scottish Chef of the Year

Basque Culinary World Prize

AGFG Restaurant of the Year

August 2017, Orana was named Australia's 2018 Restaurant of the Year by Gourmet Traveller magazine;[15] the same year Zonfrillo was named Australia's 2018 Hottest Chef in The Australian.[16] In October 2018, Orana was named Australia's 2019 Restaurant of the Year by The Good Food Guide, as well as being a three hatted restaurant in the 2019 and 2020 Chef Hat Awards.[17]

In 2016 and 2017, Zonfrillo ran a fixed food truck called Nonna Mallozzi, serving Italian food.[18] Zonfrillo opened a bar called Mallozzi in December 2018.[19] He closed it in July 2019 after posting losses exceeding $140,000 in the time it was open.[20] In late 2019, Bistro Blackwood closed, followed by Orana in March 2020.[1] On 5 October 2020, the companies which operated the restaurants entered into voluntary administration,[21][22][23] with substantial unpaid debts, amounting to approximately $3.2 million.[1] A preliminary report filed by the administrators with ASIC in October 2020, recorded that initial investigations were being undertaken into whether the restaurant companies were trading while insolvent, if there had been unfair preferences or potential breaches of director duties, and concerning related party loans.[24] Zonfrillo also had to sell his family home in the Adelaide Hills after the closure of Orana.[25]

The Orana Foundation

In 2016, Zonfrillo started The Orana Foundation, to preserve historical cooking techniques and ingredients of Indigenous Australians. The foundation was awarded The Good Food Guide Food for Good Award in October 2017.[26] One of the foundation's projects was a database of 1,443 Aboriginal food plants created in partnership with the University of Adelaide. Launched in September 2020, the database provided information about the plants' nutritional profile, taste, flavour, and optimal methods of preparation and cooking.[1]

Questions were raised by The Australian in August 2020 regarding Zonfrillo's management of the foundation.[27] Zonfrillo launched defamation proceedings in the Federal Court of Australia against the newspaper.[28] The Australian's publisher Nationwide News settled the court case. An apology was printed in The Australian newspaper on 17 December 2020 and published on their website.[29]

Television

In 2014, Zonfrillo hosted the Discovery Channel show Nomad Chef which saw him travel to communities in 10 countries to learn how they gather ingredients and cook.[30][31] In 2015, he hosted the cooking reality television series Restaurant Revolution.[8] In 2016, Zonfrillo co-hosted Chef Exchange with chef Qu Jianmin from Adelaide's sister city Qingdao. Running for two seasons, the show focused on the two chefs exploring each other's food and wine cultures.[32][33][34]

In October 2019, Zonfrillo was announced as one of the new judges for MasterChef Australia, alongside Melissa Leong and Andy Allen.[35] He had previously appeared as a guest chef on the show across three seasons.[8]

In July 2020, Zonfrillo was announced as one of the judges for Junior MasterChef Australia in 2020.[36]

Other work

Zonfrillo was programming director of the Tasting Australia food festival from 2016 to 2019.[37]

In July 2021, Zonfrillo began selling "worry beads" bracelets with skulls on them for up to $500 each, under the brand Caim.[38][39]

Memoir

On 28 July 2021, Simon & Schuster published Zonfrillo's memoir, Last Shot.[40] A subsequent feature in The Sydney Morning Herald questioned his stories, notably his claims of having visited "hundreds of Indigenous communities", as well as stories of his drug use. Marco Pierre White, referred to as a father figure in the book, stated that "almost everything he has written about me is untrue".[1] Simon & Schuster replied that the book was "a historical account written from the personal knowledge of the subject writing it."[41]

Personal life

On 1 January 2017, Zonfrillo married his third wife, Lauren Fried.[42][43] The couple met on Twitter in October 2014.[43] In February 2018, Fried and Zonfrillo had a son who was born two months premature and weighed only 1.2 kgs.[44] Fried and Zonfrillo had a daughter in October 2020.[45] Zonfrillo had two other daughters from his two previous marriages.[46]

After the closure of his restaurants, Zonfrillo and his family relocated to Melbourne around March 2020.[47] Prior to his death, the family resided in Carlton[1] and moved to Rome, Italy in 2023.[48]

Death

Zonfrillo died in Melbourne, Australia, on 30 April 2023, at age 46. His body was found after police were called to conduct a welfare check at Zagame’s House hotel.[49] There was no immediate confirmation of his cause of death, but the police were not treating the death as suspicious and are preparing a report for the coroner.[46][50][51] The 15th season of MasterChef Australia, which Zonfrillo had already filmed, was supposed to premiere on 1 May 2023 but was postponed to 7 May.[52] It was preceded by a special episode of The Sunday Project reflecting on Zonfrillo's life.[53][54]

Recognitions

1993 Young Scottish Chef of the Year – The Federation of Chefs Scotland[9]

2014 South Australian Best New Restaurant and South Australian Restaurant of the Year – The Advertiser Food Awards[55]

2015 South Australian Restaurant of the Year – The Advertiser Food Awards[56]

2015 Chef of The Year – Restaurant & Catering Awards[57]

2015 and 2016 Australia's Hot 50 Restaurants – The Australian[58][59]

2017 Hottest Chef & Hottest South Australian Restaurant – The Australian[60]

2017 Food for Good Award – The Good Food Guide[61]

2018 Australian Restaurant of the Year – Gourmet Traveller magazine[62]

2018 Australia's Hottest Chef – The Australian[63]

2018 Australian Food for Good Award – The Good Food Guide[64]

2018 Basque Culinary World Prize – Basque Culinary Center[65]

2019 Australian Restaurant of the Year – The Good Food Guide.[17]